‘I’ve actually, in a perverse way, enjoyed that’ – Russell Martin reveals he thrives on the backlash

‘I’ve actually, in a perverse way, enjoyed that’ – Russell Martin reveals he thrives on the backlash

Written By:

It’s safe to say Russell Martin has had a tough start to life at Rangers with many of the Ibrox faithful demanding for his sacking but the under fire boss claims he enjoys the hostility towards him. 

The Light Blues won their first game in over a month at the weekend defeating Hibernian 2-0 at Ibrox to progress to the Premier Sports Cup semi-final where they’ll have a showdown with Celtic.

There were protests before the game outside the stadium against Martin and chief executive Patrick Stewart as the Rangers fans made their feelings known loud and clear.

The Gers have won four games out of 13 and currently sit 11th in the Scottish Premiership table only managing to rack up a total of four points from five games.

Martin’s side kickstart their Europa League campaign tonight as they take on Genk, another club who aren’t in a great place as they currently sit third bottom in the Belgian Pro League.

Despite the furious backlash against Martin, the 39-year-old said he finds enjoyment in it and believes himself and the players could learn from this tough period:

“Being a head coach or manager of any team or club is not easy. There’s obviously so many opinions because of the level of interest in this game and how much it means to people.

“I’ve actually, in a perverse way, enjoyed that as well. I think you have to try and find enjoyment in everything.

“I’ve said to the players, I’ve said to the staff and it counts for us as well as individuals, the amount of growth that can come from this, in this difficult period in learning, could be huge, could be brilliant for everyone, myself included.

“We just have to keep working, do what we believe in and trust that the outcome will be positive.”

Leave a Reply

Your email address will not be published. Required fields are marked *

More In This Category:

Read more by